I can't get over how fabulous all your products are and I don't have any gluten reactions! Thank you
Donna M.
Amazing quality pastry! They truly care about what goes into their food.
Mariant T.
I will not buy bread from anywhere else anymore! Love the caramelized onion and wild rice bread, and once you've eaten it you won't want anything else!
Darlene C.
Going back to our Forgotten Foods
Why Forgotten Flavours?
For centuries, bread was a safe, nourishing staple — long before the gut health concerns we see today. So what’s changed? It’s all in the process.
At Forgotten Flavours, we’re bringing back the ancient art of wild yeast fermentation and long fermentation times, paired with the finest locally sourced ingredients. This time-honoured combination creates the rich flavours, soft textures, and gut-friendly grain-based products we’re known for.
In fact, 100% of our breads, bread starters, pastas, and most pastries are made using our wild yeast and 48-hour fermentation process — never with commercial shortcuts.
Bring Forgotten Flavours into your own Kitchen!
Levain Balls & DIY Bread Making Accessories
Now you can bake fresh, healthy bread at home with our Levain Balls and Bread-Aid — even if you’re brand new to bread making.
Our kits are:
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Easy to use – Complete with simple, step-by-step instructions (and videos coming soon!).
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Naturally crafted – Grown and cultivated from a variety of organic ingredients.
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Bakery-quality – Made from the very same wild yeast cultures we use in our bakery.
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Perfect for everyone – Whether you’re a busy parent, a passionate foodie, or an experienced bread maker.
Visit Our Bakeries
We’re proud to offer our exclusive products at multiple locations across Manitoba. Visit us for freshly baked goods, gourmet sandwiches, specialty coffees, and more!
You can also find our creations at a growing number of retailers and farmers’ markets throughout Southern Manitoba — all partners who share our commitment to sourcing local, eating healthy, and spreading happiness.
Wherever you find us, we’d love to see you there!
What Makes Wild Yeast So Special?
Wild yeast fermentation is a slow, natural process that unlocks the nutrients in grains, reduces gluten and carbohydrate content, and supports a healthy gut. It’s the way bread was made for millennia — long before commercial yeast became the norm.
Unlike Commercially made bread products, our fermentation process is deep and deliberate. That means:
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Easier digestion – Gentle on the gut and less likely to cause discomfort.
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Better nutrient absorption – Unlocks essential vitamins and minerals in the grains.
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Memorable flavours – Complex, rich, and unique to our wild yeast cultures.
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Softer textures – Tender, satisfying, and naturally fresh.
