Forgotten Flavours Bakery Menu

A blend of Einkorn and Whole Wheat, this best selling bread is both delicious and nutritious, and goes with absolutely everything!

This hearty bread, which is laden with roasted overnight oats and honey, this creamy and nutty bread is perfect for toast, soups  or sandwiches.

Made with fresh pumpkin puree, buckwheat and roasted brown flax, this bread is a perfect combination of nutty and savory flavours.

Freshly milled Rye Berries make up this beautiful Manitoba Rye bread. It provides you with a slightly nutty flavour when toasted, and make the ultimate sandwiches. *Dairy Free

Rest Assured, this Raisin Bread is unmatched! Made with real Organic Ceylon Cinnamon and plump juicy raisins, you will seldom stop at just one slice!

Is it possible to make a whole wheat bread loaded with vitamins and nutrients delicious? Yes, when you use the right ingredients and techniques!

When you roast onions for 8hrs, and you blend that with pre-cooked Manitoba Wild Rice, then mix that into our delicious Baton bread, you seldom need to say anything more.

Here’s our response to the overwhelming requests for grainy bread. This is a mixture of Khorason, Millet, Golden Flax and Spelt Bran, combined with a subtle buttery flavour, it really hits its mark.