Bakery Menu

Crafted from a wholesome blend of Einkorn and whole wheat, our best-selling loaf is both nourishing and flavorful. With its golden crust and soft, rustic crumb, this versatile bread pairs beautifully with any meal — from soups and salads to charcuterie boards, or simply enjoyed warm with butter.

Laden with roasted overnight oats and a touch of honey, this creamy, nutty bread is as nourishing as it is flavorful. Perfectly balanced in texture, it makes a wholesome choice for toast, a hearty companion to soups, or the ideal foundation for your favorite sandwiches.

Made with fresh pumpkin purée, earthy buckwheat, and roasted brown flax, this loaf offers a hearty balance of nutty depth and savory flavor. Moist and aromatic, it’s a wholesome bread that pairs beautifully with autumn meals or stands deliciously on its own.

Freshly milled rye berries give this loaf its rich character and rustic charm. With a subtle nutty flavor that shines when toasted, it’s a hearty bread that makes the ultimate foundation for sandwiches. *Dairy Free

Rest Assured, this Raisin Bread is unmatched! Made with real Organic Ceylon Cinnamon and plump juicy raisins, you will seldom stop at just one slice!

Is it possible to make a whole wheat bread that’s both nutrient-rich and irresistibly delicious? Absolutely. Using carefully selected grains and time-honored techniques, this wholesome loaf delivers a hearty flavor and a boost of natural vitamins and nutrients in every slice.

When onions are slow-roasted for eight hours and blended with pre-cooked Manitoba wild rice, then folded into our classic Baton dough, the result speaks for itself. Rich, savory, and deeply aromatic, this loaf needs little introduction.

Crafted from freshly milled whole spelt, this loaf defies expectations of heaviness with its soft, springy texture. Rich in nutty flavour and naturally wholesome, it’s a bread that balances hearty substance with refined lightness.